This is the Espresso Parisi Decaf Blend brought to you by Parisi Artisan Coffee. This Espresso is as utilitarian and accessible as Espresso Parisi, but more mellow on the psyche; and as with all Parisi's decaf coffees, Espresso Parisi Decaf is water-processed and therefore chemical-free. This is a great example of how stellar a Mountain Water Decaffeinated coffee can be. This cup is fantastically balanced, with notes of caramel and nuts.
This is my favorite roast so far. I love the flavor and the smoothness of it. It seems less acidic than the other roasts. I'm not sure if the fact that it's water-processed has anything to do with it, but the fact that it's chemical-free is a good thing, in my opinion!
Better as espresso than drip. Quite good although nothing about it really stands out. Enjoyed the nutty notes.
ok my previous 2 star was a little harsh. I think really I just liked the prior Dillanos so much. I think that is was not as smooth as the Dillanos, occasionally I would get a more sour note than I like. My husband (who is the coffee maker) thinks that it is a darker roast than I like.
I really enjoy the soft nutty taste but especially like the caramel. It smooths out the coffee. I usually add creamer to my coffee and I do not need to with this coffee. It has its own creaminess. I was a little skeptical when I saw espresso thinking it would be bitter and too dark for me, but not at all. This is an excellent coffee. I really love the caramel.