The Organic Farmhouse Decaf was roasted for you by Taylor Maid Farms. This decaf coffee is from the Oaxaca region of Mexico and was grown between 800 - 1,800 meters. It was processed in the washed method before being decaffeinated using the natural Mountain Water decaffeination. Enjoy the smooth, full bodied cup with notes of chocolate and baking spices.
I hated how smoky it is. You can taste the smoke. I like that in BBQ sauce, not coffee. :)
The more we drink this coffee, the more we hate it. I have deemed it completely undrinkable, while my partner has bravely volunteered to finish the bag, but with copious amounts of milk (we usually drink our coffee black.) The beans for this coffee are a very dark roast, with a shallow flavor profile and bitter, burnt notes. I would expect this kind of coffee from a Starbucks or Peet's location, not from a premium roaster.
Decent coffee. A little mellow for my taste. I generally lean towards a bolder, more full bodied decaf. Thanks!
Great decaf to add to my assort.
This coffee is bold yet smooth with no "burned" flavor. I definitely recommend it!
Mild flavor is pleasant, but easily forgotten. Though I by no means disliked this coffee, I also would not purchase it again.
I didn't like it very much. No depth. Had a funky bitter flavor.