This is the Redcab Espresso brought to you by Barefoot Coffee Roasters. This full natural coffee was sourced from the growing region of Carmo de Minas, Sul de Minas in Brazil and was produced by the various small holder producers at 1,100 meters. With notes of chocolate, caramel and hazelnut, this espresso is perfect on it’s own and just as delicious with steamed milk for a creamy cappuccino.
The Redcab Espresso was much better than the Dillanos, in my opinion. The Dillanos coffee was too dark as an espresso for my taste. The Barefoot coffee, however, was more acidic and nutty, which is more my preference. I want to be able to taste the flavor notes more than the boldness of the bean, so, again, the Barefoot satisfied my palate. Personally, I wouldn't mind more complex flavor notes in my upcoming shipments, such as fruit and citrus.
Very earthy finish not my favorite. Lighter roast then my preference.
Chocolate and nuts. Milder than some other coffees here. I started doing this thing where I chill a cappuccino in a travel mug for work. This coffee wasn't as good as another one I got locally. The Redcab is good consumed right after making, but when chilled and taken to work, had a metallic cigarette smoke after taste.
I'm near the end of my subscription and tried a lot of coffee, which this is perhaps the best I've had. I'll buy this one again.
Yum, I loved the chocolatey flavor of this coffee. My husband enjoyed it but didnt find it as complex as some of the other coffees we have tried so would have given it four stars. I found it very drinkable and it was nice to try beans from just one country to learn more about the flavors unique to Brazil.
This coffee was not as flavorful. I did not enjoy this as much as the onyx coffee.
An excellent choice! Very prominent chocolate notes with slightly buttery caramel undertones and a full mouth feel.
Wonderful! I really like the type of roast, the taste, and I would definitely buy this again. I normally use Lavazza Crema, and this is better!