The El Salvador San Rafael was carefully roasted for you by Huckleberry Roasters. Grown by the ACAPARSAR Cooperative in the Sonsonante region at 1,550 meters, this fully washed coffee is a perfect example of why we love coffees from El Salvador. Enjoy the mellow, full bodied cup with notes of walnuts and a balanced, pleasant acidity.
This coffee was better than the first. I liked the citrus and avidity. I liked the light roast, maybe slightly dark than I usually drink. I'm not usually a drink of American coffees (tend to gravitate towards African due to the fruity citrus notes, not because j dislike C or S American). When I brewed this coffee at a lower temperature I got some great brightness and subdued roastyness. This coffee has changed my view on the fruity, acidic, and citrus ability of C and S American coffees.
wow. I love this. Like a lot.
5 stars - worth seeking out. Buttery with balanced sweetness. Forgiving to brew: changes to quantity and temperature always produced a great cup.
Really really loved this brew. Very full and not too acidic. I liked the nutty flavor. Always love roasts from Huckleberry, they're located in my neighborhood and never let me down. :)
This started as the best one so far, with a delicious buttery and fruit taste; however the flavor faded pretty fast and lost some of its great flavor. I loved the complex flavor that morphed across your tongue. This would be a five if it just retained all of its flavor.
One of my favorite so far. I like getting coffee from some cool outdoor destinations I would actually like to go to such as Colorado like this coffee. This coffee is very smooth with good flavors.