This is the Myanmar Mandalay brought to you by Anodyne Coffee Roasting Co. This fully washed coffee was sourced from the growing region of Mandalay in Myanmar and was produced by the Mandalay Coffee Group at 1,100 - 1,300 meters. The cup is rich with notes of honey, caramel, and nuts.
This made a very good cup of coffee. It was a bit mellow. The notes weren't very distinctive but it wasn't acidic and did have a nice depth to it.
Very good. Always enjoy the Anodyne roasters. This was a bit mellow on the flavor, but still enjoyable.
I liked the flavor of this coffee more than the last, but I wish there was a little more strength to it. Some of the brews tasted a little watered down and I was using between 15 and 20 grams of fresh ground beans in my chemex and an aeropress. The flavor profile was a lot closer to what I like though, it was just weaker than what I enjoy.
I don't know if this helps, but my favorite coffee I've ever had was the Red Queen roast from Oynx Coffee Lab.
I absolutely loved this coffee! Neither the acidity or the bitterness were too strong and blended nicely with the other flavors.
Solid cup of coffee, could have a bit more flavor but smooth and robust.
This coffee is not too rich or acidic tasting. Has a smooth honey nut taste at finish. Could be one of my favorites if it was a bit darker roast,
Myanmar Mandalay was better than the first coffee but still a bit on the acidic fruity side from us. This one had a little more depth but still usually would want something a little darker. Good coffee for sure just not my favorite style I suppose.
I am really starting to develop a taste for the notes in the coffee. The coffee was a great easy intro. This coffee has a more of a punch of flavor. This is perfect because it is not to big of a jump in complexity but definitely going up. I definetly taste the nutty parts which is rewarding. Maybe missing the chocolate and sweetness a little but loving how rich this cup is!