The Ethiopian Yirgacheffe was carefully roasted for you by Anodyne Coffee Roasting Co. This full natural coffee was grown by the Gelena Abaya Wet Mill in the Gedeo Zone region of Ethiopia between 1,800 - 2,000 meters above sea level. The cup is fruity and juicy with notes of berries and melon with a chocolate finish.
Another good bag of coffee. It was lighter, not as muddy in the cup, bright, fruity. Tough to really say we have a strong preference and direction in terms of coffee, other than we like good coffee, not crazy dark or acidic. We just did a coastal road trip and loved Scout coffee in San Luis Obispo and Dunes coffee in Santa Barbara, but don't love Cafe Moto coffee roasted here in San Diego.
no dairy needed to take off an edge or add any roundness; the mouth-feel was just beautiful on its own. Very juicy.
Fantastic Coffee! Great Selection! Love having these Ethiopians in the mix.
Plum with a acidic finish. The bean size on this one was a trip.
Sweet, with chocolate boldness.
Both times I've received this coffee it has met the mark. It has great flavor. Ethiopia Yirgacheffe is one of my favorite
Tastes like fruit and citrus but a bit too subtle for what I like out of fruity coffees. Still tasted good though. I brewed it with a press, Chemex, and V60, and the V60 brought out the fruit flavors the best.
Anodyne's Ethiopian Yirgacheffe is the best coffee I've ha this year. The aroma is so good and only second to the taste. Think of tart raspberries and cherries with a sweet finish. The aroma of the brewed coffee reminds me a lot of cherry cordial. The coffee tastes good from the first sip until the last. No bitter notes whatsoever.
Great job Anodyne!