The Honduras David Mancia was carefully roasted for you by Coava Coffee Roasters. This fully washed coffee was sourced from the growing region of Santa Barbara in Honduras and was produced by the David Mancia at 1,600 - 1,650 meters. The cup is balanced, clean and sweet with notes of black tea, sugar cane sweetness and fruited acidity.
On my initial tasting, I wasn't that impressed. There wasn't any unique factors in it that stood out. Just a smooth, simple coffee. I've made it on kalita wave, v60, and chemex and I will say I enjoy it more now with the Chemex. I still think its not falling under the category of notes I like in my coffee (berry notes found in ethiopians - idido, banko gotiti, sidama), but it does have a sweetness and balance that has me rating it as 'good'.