We buy, roast and sell organic coffees because we feel it’s the right thing to do. Fewer chemicals in the ground, and in our bodies, is one way in which we honor each other and the planet. We got our start roasting organic coffee in an old barn in Sonoma County, California in 1993 and source beans from bio diverse co-ops who take care of their land and their people. Our roasting team crafts reliable, delicious coffees on our energy efficient Loring SmartRoast, keeping our PGE bill low and roast consistency high. From our Sweetwater Espresso to Goat Rock Roast, we offer a stable of blends that are sure to satisfy discerning coffee lovers.
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